Keep your food items fresh and succulent with the Panasonic 380L Bottom Mount Fridge Freezer. This unit is equipped with Prime Fresh+ technology that quickly soft freezes fish and meat, removing the necessity to defrost them prior to cooking. It also includes an AG Clean filter, ECONAVI sensors, and an inverter compressor for optimal efficiency. Furthermore, this model provides various compartments to accommodate weekly groceries for the whole family.

Key Overview

• Total Capacity: 380L, Fridge Capacity: 268L, Freezer Capacity: 112L
• 1680mm (Height) x 686mm (Width) x 695mm (Depth)
• Right Hand Opening Fridge Freezer
• 4 Star Energy Star Rating, 299 kWh/year Energy Consumption
• R600a refrigerant
• LED Room Lighting
• Inverter Compressor
• ECONAVI temperature sensors

Product Highlight

• Innovative Storage Solutions: Effectively arrange your groceries using the multiple food and beverage storage options available in the unit. It also comes with an egg tray for egg storage. Additionally, with the twist ice tray, ice box, and twin ice trays, you can enjoy chilled beverages whenever you desire.
• Keep Food Fresh: The Prime Fresh+ mode soft freezes meat and fish approximately four times faster, preserving their freshness for up to 7 days1. Soft frozen items at around -3°C do not require defrosting. They are also simpler to cut, separate, scoop, and season, allowing you to save time in meal preparation.
• Intelligent Sensors: The unit features an ECONAVI INVERTER system that observes and adjusts to your usage habits. This technology ensures your fridge freezer maintains a stable temperature, aiding in cost savings and reducing energy consumption over time.
• Integrated Controls: This appliance includes a built-in electronic touch control panel that allows you to modify the unit’s temperature settings.
• Antibacterial Effect: It is equipped with an Anti-bacterial AG Clean Filter that utilizes silver ions to inhibit up to 99.9%2 bacterial growth and eliminate unpleasant smells.

1Data prepared by Panasonic. The effect varies based on operating conditions, as well as the type, condition, and quantity of food stored.
2Testing organization: Boken Quality Evaluation Institute. Test strains: Staphylococcus aureus, Escherichia coli. This does not imply that diseases caused by these bacteria are prevented. Test method: JIS L 1902 quantitative test (bacteria solution absorption method). Viable bacteria count measurement method: Pour plate culture method. Test results: Anti-bacterial activity value of 2 or higher, 99.9% anti-bacterial effect. Depending on the bacteria count and environmental conditions, there is no assurance that the count will not quickly rise to an unsafe level. Test No.: 003557-1 , 003557-2.